The subject is roses
The Gardeners of the Bluffton/Pandora area will hold its February meeting on the topic of roses. The meeting is from 6:30 to 8 p.m., Tuesday, Feb. 14, in the lower level of the Bluffton Public Library. Click for details.
By Fred Steiner | Mon, Aug 2, 2010
Home made Pistachio Ice Cream
(This recipe makes 2 quarts. Just double or triple the recipe for larger quantities.)
2 c. milk
1 c. sugar
¼ t. salt
2 t. almond extract
4 c. cream
1 t. green food coloring
½ c. sliced almonds or crushed pistachios (roast @ 350. for 6 minutes)
Heat milk in order to dissolve the sugar. Add the sugar and salt, stirring until both are dissolved. Cool. Add the cream. Stir in the almond extract and food coloring. Add the almonds or pistachios. Turn into freezer.
Pistachio ice cream is a refreshing summer treat. It’s always popular at our church’s ice cream social.
Provided by Nancy Yeager
»