No need to cook for company this weekend because Mustard Seed Café has you covered.
Friday & Saturday Dinner 5-8. The regular menu will be served, in addition to features: MONTREAL BAKED POLLOCK with tomatoes, green pepper, onion, cheese & herbs, served with smashed leek red potatoes & roasted broccoli. Dessert: KEY LIME PIE.
Saturday will be business as usual with the regular breakfast/brunch/lunch menu from 8-3 and some featured items (plus dinner 5-8, see above.)