Paws 2 Read, dulcimers, chill zone, tutor me paperless, adult book discussion, storytimes, the list is endless
Posted by Fred Steiner on September 29, 2016 - 3:45pm
Here's a list of events taking place in October at the Bluffton Public Library. To register for any program or for more details e-mail: email@example.com, or call the library at 419-358-5016.
Come “Paws 2 Read” with Teddy the therapy dog on Saturdays, Oct. 1 and 15, at 10 a.m. Teddy loves hearing stories or just getting a friendly cuddle. This program supports literacy, the humane treatment of animals, and healthy stress relief practices. No registration required.
Posted by Fred Steiner on September 29, 2016 - 6:37am
Bluffton University announced the following events held in October that are open to the public. Events are free unless otherwise noted.
Oct. 7 Colloquium: “In This World but Not of It: Literary Fiction and Spiritual Conflict,” Friday Colloquium by Jamie Lyn Smith, assistant professor of English, 4 p.m., Stutzman Lecture Hall Oct. 11 Forum: “Complicating Public Perceptions of the Amish,” Forum presentation by Saloma Miller Furlong, author and speaker, 11 a.m., Yoder Recital Hall
Posted by Fred Steiner on September 29, 2016 - 6:32am
A Living Proof simulcast featuring Evangelist Beth Moore will be held from 8:30 a.m. to 3 p.m. Saturday, Oct. 15, at Ebenezer Mennonite Church, 8905 Columbus Grove Road, Bluffton.
Join women from around the world for this one-day event, during which participants can hear Moore’s dynamic storytelling and passionate Bible teaching. Guests also can hear Dove-award winning musical artist Travis Cottrell.
The morning session begins with coffee and pastries. The cost for tickets are $15 with an additional $5 optional Subway lunch. Tickets available until Sunday, Oct 9.
Posted by Anne Pannabecke... on September 29, 2016 - 6:00am
A farm-to-table culinary event that celebrates regional farms and favors takes place at 4 p.m., Saturday, Oct. 22 at Fassett Farm, 22532 Bowsher Road, Cridersville. Tickets are $50 each and may be purchased at Quick As A Wink Printing, Lima, or by calling 419-228-1836.
Chef Kevin Link will prepare a meal using fresh, locally-grown organic produce and meats. The menu includes thin shaved prime rib, charbroiled chicken, lodaed potato cakes, sweet kale salad, bacon wrapped butternut squash and caramelized onion tarts.