Jeanne's Kitchen Jan. 7-10
OPEN for BREAKFAST
We are open at 8:00 for breakfast, serving fresh homemade “cronuts” and breakfast your way until 10:30.
LUNCH SPECIALS
TUESDAY
Tomato Bisque
Tuna Salad Plate on Lettuce with Hard Boiled Egg & Tomato
Honey Mudd Sandwich
WEDNESDAY
Chicken Tuscan Soup
Cheese Ravioli with Side Salad
Jeanne's Chicken Salad with Greens & Tomato
THURSDAY
Pete's Homemade Chili
Marinated Portabella Mushroom Panini
Philly Cheese Steak
FRIDAY
Potato Soup
Stacked Ham
Grilled Cheese Tomato & Bacon
DINNER MENU
FRIDAY, January 10
This Friday night our dinner will be a Lebanese meal. We will serve falafel fritters, hummus, and tabbouleh appetizers, fatoush salad, baked kibbe (a mixture of cracked wheat, onion , spices and ground round), rice pilaf, green beans and homemade dessert. Fresh fish will also be available.
Dinner hours are 5-7:30 p.m. Please call 419-234-8650 to make your reservation. Gluten-free options are available.
