Posted by Fred Steiner on January 31, 2014 - 8:21am
Mustard Seed Dinner Features Jan. 31-Feb 1
In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.
Main Course: Porter-braised Short Ribs over soft grits with wilted swiss chard, sauteed mushrooms and shallots with our own dijon crème sauce
Soup du jour: Minestrone
Vegetable: Lemon Ginger Carrots
Dessert: Chilled Citrus Sabayon
Dinner is served from 5:00-8:00 p.m. and reservations are suggested 567-226-1120.
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