Posted by Fred Steiner on February 26, 2014 - 12:45pm
Dinner Menu
Chef Michael will prepare an Italian dinner this Friday. It will include Italian garden salad, gnocchi gorgonzola, your choice of lasagna, shrimp pasta, or short ribs in tomato basil sauce, or sole florentine and homemade Italian dessert.
Dinner hours are 5:00-7:30 p.m. Gluten-free options are available. Please call 419-234-8650 to make your
reservation.
Fat Tuesday & Lenten Specials
Jeanne’s Kitchen will be selling paczki on Fat Tuesday and we will have special Lenten meals for lunch.
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