BREAKFAST 8-10:30 a.m., Tuesday-Friday, including:
2 eggs, bacon, home fries & toast
1 egg, bacon & toast
Omelets
French toast & bacon
Ham & egg croissant
Pancakes
Oatmeal
We have fresh cronuts every Friday.
LUNCH SPECIALS
TUESDAY
Stuffed pepper soup
Pork tenderloin
Pesto chicken club
WEDNESDAY
Broccoli cheddar soup
Fish platter
Pulled pork
THURSDAY
Cream of mushroom soup
Meatball slider
Chicken BLT
FRIDAY
Tortilla soup
Tuna melt
Turkey club
DINNER MENU, March 21
Our Friday night dinner will be a special Spring meal. We will have appetizers, arugula salad with fresh vegetables and fruit, potato latkes, “airline” chicken or fish, fresh vegetable and homemade dessert.
Dinner hours are 5:00-7:30 p.m. Please call 419-234-8650 to make your reservation.
Gluten-free options are available.
