NEWS FROM JEANNE:
We are working on some new ideas and will be opening a few evenings during the week. We also have a Hungarian meal coming up in the middle of May with a guest chef from Hungary to prepare the meal.
Our Italian festival is also being planned and will be advertised soon.
LUNCH SPECIALS, April 29-May 2
TUESDAY
Chicken noodle soup
Stuffed peppers with side salad
Turkey Reuben
Swiss steak with mashed potatoes
WEDNESDAY
Turkey meatball soup
Fresh fish platter
Black bean and chicken wrap
THURSDAY
Italian sausage soup
Ranch chicken sandwich
French dip sandwich
Pork medallions with strawberry sauce
FRIDAY
Tomato bisque
Crab cakes
Quiche
Grilled cheese tomato and bacon
DINNER ON FRIDAY, MAY 2
On Friday night our dinner will be an Italian meal. We will serve appetizers, pasta, Italian tossed salad, osso buco (beef), vegetable and homemade Italian dessert. We will also have fresh fish.
Dinner hours are 5-7:30 p.m. Please call 419-234-8650 to make your reservation. Gluten-free options are available.
