LUNCH SPECIALS, May 20-23
TUESDAY
Tuscan bean soup
Roast beef BLT
Chicken pesto melt
WEDNESDAY
Broccoli cheddar soup
Fish platter
Kale wrap
THURSDAY
Italian chicken vegetable soup
Sausage egg burrito
Crab cakes
FRIDAY
Tomato bisque
Tuna salad sandwich
Grilled cheese tomato bacon
Turkey Reuben
DINNER ON FRIDAY, MAY 23
This Friday night, dinner will be an All-American meal with buttermilk fried chicken, appetizers, 7-layer salad, fresh vegetable, cheesy potatoes and homemade dessert. Fresh fish will also be available.
Dinner hours are 5-7:30 p.m. Please call Jeanne at 419-234-8650 to make your reservation. Gluten-free options are always available.
On the following Friday night, May 30, we will have our special Hungarian meal prepared by our guest chef from Hungary.
