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What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 3

OPEN at 8:00 a.m.

We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. We have different breakfast specials every day as well as our regular menu items. Carry out or eat in.

LUNCH SPECIALS for Sept. 30-Oct. 3

TUESDAY
Tomato bisque
Stuffed pepper with side salad
Pork tenderloin sandwich

WEDNESDAY
Butternut squash soup
Perch platter
Meatloaf sandwich

THURSDAY
Stuffed pepper soup
Liz and Mac’s cheeseburger pie
Chicken Parmesan with pasta

FRIDAY
Corn chowder
Spinach and turkey crepe
Chicken and noodles
Grilled cheese tomato and bacon

FRIDAY DINNER for October 3
This Friday, dinner at Jeanne’s will be a special prime rib meal. Gluten-free options are available.

Dinner hours are 5-7:30 p.m.   No reservation is necessary, but please call Jeanne at 419-234-8650 if you have any questions.

On Friday, October 10, we will hold our Octoberfest and on October 17, Chef Michael will prepare an Asian meal.

CATERING SERVICES
We are available to cater any event, large or small, with our delicious homemade food.  Call Jeanne at 419-234-8650 to discuss your many options.

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