OPEN at 8:00 a.m.
We serve fresh homemade pastry and coffee Tuesday-Friday mornings, starting at 8:00 a.m. Carry out or eat in.
LUNCH SPECIALS for October 21-24
TUESDAY
Chicken rice soup
Tuna sliders
Italian breaded chicken sandwich
WEDNESDAY
Soup of the day
Perch platter
Shrimp po’ boy
THURSDAY
Soup of the day
Pork tenderloin sandwich
Pizza pizza with side salad
FRIDAY
Tomato bisque
Grilled cheese apple and bacon
Stacked ham
FRIDAY DINNER for October 24
This Friday, Chef Michael is preparing an Asian meal. We will begin with lettuce wrap appetizers, and serve coleslaw, beef skewers or salmon, rice and homemade dessert. Gluten-free options are available.
Dinner hours are 5-7:30 p.m. No reservations are necessary but you can call Jeanne at 419-234-8650 to reserve a table or ask questions.
CARRYOUT PHONE NUMBER
We are open at 8:00 a.m. for breakfast and we serve breakfast all day. If you need to order a carry out this week, please call Karen at 419-296-4384.
