Here's what's cooking at Jeanne's Kitchen this week:
MARCH 3-6 LUNCH SPECIALS
TUESDAY
Stuffed pepper with side salad
Chicken Florentine panini
Berry delightful spinach salad
Tomato bisque
WEDNESDAY
Fish platter
Fresh mozzarella panini
Avocado orange salad
Cream of mushroom soup
THURSDAY
Lemon chicken (over rice, quinoa, pecans and cranraisins, topped with Granny Smith salsa)
Mediterranean turkey panini
Crunchy tossed salad
Homemade chili
FRIDAY
Ham loaf with scalloped potatoes
Grilled cheese tomato and bacon
Apple nut cranraisin salad
Italian chicken sausage and vegetable soup
MARCH 6 DINNER
Friday night dinner will be an Italian meal. We will serve Italian appetizers, pasta Bolognese or pasta marina, Italian breaded chicken cutlet or Italian baked fish, Italian tossed salad, and homemade Italian dessert.
Dinner hours are 5-7:30 p.m. No reservation is necessary but would be appreciated. Please call Jeanne at 419-234-8650 to make a reservation or ask any questions.
JEANNE’S KITCHEN ANNIVERSARY
I am beginning my seventh year at Jeanne's Kitchen. I would like to thank all of you for your kindness and support through the years.
We will continue to serve you with our quality homemade food and ethnic dinners. If you have any suggestions for Friday night dinners or additions for our menu, please let me know.
