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Here's what's cooking at Jeanne's Kitchen April 14-17

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day!

APRIL 14-17 LUNCH SPECIALS

TUESDAY
Potato soup
Stuffed pepper with side salad
Hot roast beef with mashed potatoes
Spinach cranberry chicken salad

WEDNESDAY
Vegetable beef soup
Fish platter
Tomato basil mozzarella panini
Cobb salad

THURSDAY
Italian chicken soup
Chicken fajita wrap
Turkey Swiss spinach panini
Greek salad with chicken

FRIDAY
Tomato bisque
Grilled cheese apple and bacon
Pizza with side salad
Stacked ham

FRIDAY, APRIL 17
This Friday evening, we will be serving an Italian dinner. We will have Italian tossed salad, chicken marsala, all-you-can-eat pasta, homemade Italian bread and homemade Italian dessert. You have your choice of marinara sauce, meat sauce or pesto sauce--choose one or try all three!

Dinner hours are 5-7:30 p.m.  Reservations would be greatly appreciated.  Please call Jeanne at 419-234-8650 to save your table. 

FROZEN DINNERS TO GO
We now freeze a selection of fresh homemade meals for you to enjoy at home. We can deliver these meals to you or you can pick them up at the restaurant. Call Jeanne at 419-234-8650 to place your order.

JEANNE’S CATERING
We are ready to cater any event for you with our delicious homemade food. Call Jeanne at 419-234-8650 to discuss the details.

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