Here’s what’s cooking at Jeanne’s Kitchen, May 26-29.
LUNCH SPECIALS
TUESDAY
Italian chicken soup
Cabbage rolls with side salad
Quiche with side salad
Salmon arugula salad
WEDNESDAY
Baked potato soup
Perch platter
Meatloaf sandwich
Strawberry salad with chicken
THURSDAY
Tomato bisque
Stuffed pepper with side salad
Eggplant Parmesan
Spinach turkey salad
FRIDAY
Stuffed pepper soup
Grilled cheese tomato and bacon
Pork tenderloin
Cranraisin bacon and chicken salad
FRIDAY, MAY 29 DINNER
This Friday night, dinner will be a special Italian street food extravaganza. We will begin with arancini appetizers, arugula Italian salad, beef skewers or salmon, pasta verde and homemade Italian dessert.
Dinner hours are 5-7:30 p.m. Reservations would be appreciated: call Jeanne at 419-234-8650.
