WHAT'S COOKING AT JEANNE'S KITCHEN, Sept. 8-11
Jeanne's Kitchen opens at 8 a.m., Tuesday-Friday and breakfast is served all day. Lunch is served from 11 a.m. to 2 p.m.
LUNCH SPECIALS
TUESDAY
Chicken spinach soup
Egg pastrami on croissant
Veggie panini
Poached pear salad
WEDNESDAY
Vegetable beef soup
Fish sandwich with sidewinder potatoes
Autumn wrap
Salmon salad with crumbled bacon and arugula
THURSDAY
Corn chowder
Mediterranean turkey burger
Hot roast beef with mashed potatoes
Tomato and bread salad with chicken bites
FRIDAY
Ham and potato soup
Grilled cheese with bacon and avocado
Ultimate ham sandwich
Chipotle chicken salad
DINNER on FRIDAY, SEPT. 11
This Friday night, we are serving a fall feast prepared by Chef Michael. The meal will include appetizers, tomato and bread salad, pork tenderloin braised in a savory sauce, fingerling potatoes, fresh garden vegetables and homemade dessert.
Dinner hours are 5-7:30 p.m. Reservations are appreciated. Please call Jeanne at 419-234-8650 to make your reservation. Fresh fish will also be available.
You’ll find us at 112 Vine St., Bluffton. Plan on joining us this Friday night for a delicious fall meal prepared by Chef Michael.
