What’s Cooking at Jeanne’s Kitchen, Sept. 15-18
BREAKFAST
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Potato soup
Broccoli cheddar soup
Stuffed pepper with side salad
French dip roast beef
Asian salad
WEDNESDAY
Creamy chicken wild rice soup
Tuna melt
Ham and cheese French toast roll ups
Southwest salad with chicken
THURSDAY
Apple bacon cheddar soup
Ham loaf and mashed potatoes
Lemon chicken over rice with quinoa
Tomato mozzarella spinach salad
FRIDAY
Lasagna soup
Tomato mozzarella panini
Meatball sandwich
Southwest salad
DINNER on FRIDAY, SEPT. 18
This week, Jeanne and Michael will be preparing a special Lebanese dinner. It will include appetizers, fattoush salad, baked kibbee, rice pilaf, eggplant in a tasty tomato sauce, grape leaves and homemade dessert. Fresh fish will also be available.
Dinner hours are 5-7:30 p.m. Reservations are appreciated. Please call Jeanne at 419-234-8650 to make your reservation.
