BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
SEPT. 22-25 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Vegetable beef soup
Italian roast beef
Turkey bacon avocado sub
Tomato mozzarella spinach salad
WEDNESDAY
Italian chicken soup
Michael's perch platter
BLT sandwich
Strawberry pecan salad
THURSDAY
Kale white bean and sausage soup
Cheeseburger sliders
Chicken Philly sub
BLT salad
FRIDAY
Tomato bisque
Grilled cheese tomato and bacon
Greek salad with chicken
DINNER on FRIDAY, SEPTEMBER 25
This Friday, our dinner will be a great Cuban meal. Chef Michael will prepare Cuban-style soup, appetizer, your choice of sea bass or ropa vieja (Cuban-style pork), water bread, black beans and homemade dessert. This food is not spicy—it is delicious!
Dinner hours are 5-7:30 p.m. Reservations are not necessary, but they are appreciated. Please call Jeanne at 419-234-8650 to make your reservation.
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