What’s Cooking at Jeanne’s Kitchen, Sept. 29-Oct. 2
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Ham and potato soup
Philly cheese steak
Cabbage rolls with side salad
Poached pear salad
WEDNESDAY
Kale and bean soup
Chef Michael's perch platter
Beef and noodles with side salad
Orange sesame salad
THURSDAY
Lasagna soup
Chicken potpie with side salad
Po’ boy sandwich
Steak salad
FRIDAY
Tomato bisque
Veggie wrap
Zucchini chicken and pasta with side salad
Southwest salad
DINNER on FRIDAY, OCTOBER 2
This Friday night, Chef Michael will prepare a chicken and Walleye fish dinner. It will include appetizers, hush puppies, sidewinder potatoes, coleslaw, your choice of buttermilk oven-fried chicken or walleye, fresh vegetable and homemade dessert.
Dinner hours are 5-7:30 p.m. Reservations are not necessary, but they are appreciated. Please call Jeanne at 419-234-8650 to make your reservation.
