BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
OCTOBER 27-30 LUNCH SPECIALS
Served from 11 a.m.–2 p.m.
TUESDAY
Cauliflower soup
Ultimate veggie wrap
Steak sub
BLT sub
WEDNESDAY
Chicken spinach soup
Michael's perch platter
Pastrami sub
Caesar salad
THURSDAY
Cheddar beer soup
Meatloaf sandwich
BBQ roast beef
Traditional Greek salad
FRIDAY
Chicken noodle soup
Stuffed shells
Lasagna with side salad
Steak salad
DINNER on FRIDAY, OCTOBER 30
This Friday, our dinner will be a culinary delight. Chef Michael will prepare small plates from around the world. Five countries will be represented.
Dinner hours are 5-7:30 p.m. Reservations are not required, but they are appreciated. Please call Jeanne at 419-234-8650 to reserve a table.
THE HOLIDAYS ARE COMING!
The holidays are fast approaching. We can cater your party, dinner or any event that needs our delicious homemade food. Call Jeanne at 419-234-8650 to discuss the variety of food we can prepare for you.
