Posted by Fred Steiner on January 14, 2016 - 12:04pm
The World's Best Chicken
From "Kitchen Classics Cookbook," Bluffton Child Development Center, 2013
Recipe provided by Kristen Howard, mother of Lily and William
4 boneless skinless chicken breasts
1/2 c Dijon mustard
1/4 c maple syrup
1 Tbsp red wine vinegar
Salt and pepper
Rosemary
Preheat oven to 425 degrees. In a small bowl mix mustard, syrup and vinegar. Place chicken breast into 9 by 13 inch baking dish.
Season with salt and pepper. Pour mustard mixture over chicken, covering each piece. Bake for 30-40 minutes. Season with choppd rosemary.
»
