Posted by Anne Pannabecke... on March 22, 2018 - 6:00am
Laura Galley, a Bluffton University senior food and nutrition major, will present “Nutrition Assessment of Kenneth Butler Memorial Soup Kitchen, Hancock County, Indiana” during an 11 a.m. Forum on Tuesday, April 3, in the Reading Room of Musselman Library.
Galley, a native of Indianapolis, Ind., will discuss her departmental honors project including an assessment of the food quality at the soup kitchen where she worked as an intern during the summer of 2017.
This event is free and open to the public.
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