A Columbus Grove business that also serves as a wedding venue is expanding their offerings to include a special farm-to-table dinner series. Black Bird Farm, located at 20875 Road 14, is extending an invitation for five monthly dinners with select guest chefs. So you could actually call it a farm-to-farm opportunity.
The setting is a 113-year-old barn that has served as a venue for six years and is owned and operated by mother-daughter team Deb Rhodes of Columbus Grove and Nicki Bybee of Bluffton.
The meals will feature local produce, wineries and breweries, and musicians. Manager Kathy Soper calls it something new: a new place and new experience. The setting in a historical barn is “Intimate and informal.”
On June 22, Cork and Knife Provisions will serve a “Strawberry Patch” dinner with bread and desserts from The Baking Company of Findlay and wine and beer pairings from Rose Acres and 1820 BrewWerks.
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