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Game review: Final Fantasy VIII

Posted by Fred Steiner on December 13, 2009 - 8:28am

TEH. BEST. GAMES. EVAR.
By Andr'e Swartley

Issue #6
Final Fantasy VIII
Developer: Squaresoft
Publisher: Sony Computer Entertainment America
Platform: Playstation 1
Rating: T for Teen

Section: 
Columnists
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Village Cut & Curl collecting items for food pantry

Posted by Fred Steiner on December 13, 2009 - 8:20am

Village Cut & Curl is holding a food drive to assist the Bluffton Community Assistance program's food pantry, according to Lynda Best of the shop. Persons may drop off donations at the Village Cut & Cut during shop hours at 212 Cherry St. Person unable to drop off donations may call the shop for items to be picked up at 419-358-7593.

Section: 
Regional news
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All that Icon fan mail!

Posted by Fred Steiner on December 13, 2009 - 8:02am

The Icon receives fan mail nearly every day. Through the Supporters of the Bluffton Icon on Facebook, here are comments received since early November. We are currently updating our supporters list. Supporters receive special perks from time to time. If you are a regular viewer, you might consider joining.

Corrinne Boehr
Thank you for your creative GIFT of the ICon-- a treat that last all year!!

Section: 
Letters
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Middle school students of the month for November

Posted by Fred Steiner on December 12, 2009 - 6:18pm

The Bluffton Middle School students of the month for November have been selected. See their photos. Students of the month are:

Section: 
People
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Letter from Helen Madrigal

Posted by Fred Steiner on December 12, 2009 - 5:44pm

Hello Fred,

A friend in Bluffton just told me about your online news site. I very much enjoyed taking a look around Bluffton Icon and catching up on the goings on about town.

Helen Madrigal

Note: Check the recipe she submitted, Roast Beef in Beer Marinade.

Section: 
Letters
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Roast Beef in Beer Marinade

Posted by Fred Steiner on December 12, 2009 - 5:40pm

Roast Beef in Beer Marinade

Prepare 24 hours before serving.

Preheat the oven to 300 degrees.

One 4 to 7 pound bottom round roast
10 ounces ketchup
1 can of beer
1 package dry onion soup mix

Section: 
Columnists
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