Open at 8:00 a.m. We serve fresh homemade pastry and coffee Tuesday-Friday mornings until 10:30 a.m. Carry out or eat in.
LUNCH SPECIALS for July 22-25
TUESDAY
Garden vegetable soup
Open-face Vietnamese sandwich
Hummus and tabouleh pita
WEDNESDAY
Chicken spinach cannelloni soup
Caprese sandwich
Buffalo chicken burger with sweet potato fries
THURSDAY
Tuscan bean soup
Deconstructed eggplant parm
Waldorf tuna salad
FRIDAY
Cold cucumber soup
Pimento cheese BLT
Stacked ham
FRIDAY DINNER for July 25
This Friday night, dinner will be prepared by Chef Tom. He has returned to Ohio after living and cooking in the south for many years, so we will be treated to a delicious homemade southern meal.
Dinner will include appetizers, southern un-fried chicken, collard greens , rice with andouille sausage, and homemade southern dessert. Fresh fish will also be available
Dinner hours are 5:00-7:30 p.m. No reservation is necessary but if you have any questions please call Jeanne at 419-234-8650.
COMING UP
Next Friday night, Aug 1, Joey Previte will prepare a Korean meal. Sept. 13 is our Italian festival and in early November, NPR’s David Greene will be at Jeanne's Kitchen signing his new book.
We are adding new items to our breakfast menu. Breakfast begins at 8:00 a.m. and is served all day.
Let us cater your next event. Call Jeanne at 419-234-8650 to discuss the menu.
