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Here's what's cooking at Jeanne's Kitchen April 21-24

What's Cooking at Jeanne's Kitchen, April 21-24

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast all day!

LUNCH SPECIALS

TUESDAY
Chicken noodle soup
Meatloaf
Stuffed peppers
Turkey bacon avocado sub

WEDNESDAY
Vegetable beef soup
Fish platter
Shepherd's pie
Cabbage rolls

THURSDAY
Italian bean soup
Chicken pot pie
Chicken fajita wrap
Mediterranean turkey burger

FRIDAY
Tomato basil soup
Grilled cheese tomato and bacon
Pizza (chicken with pesto, cheese, pepperoni, mushroom and pepper)

FRIDAY, APRIL 24
This Friday will be a first at Jeanne's Kitchen. We will have an Armenian dinner in tribute to the hundreds of thousands of Armenians who lost their lives 100 years ago in the 1915 genocide.

We will serve Armenian hachapuri (pizza), Armenian salad, Armenian rice pilaf, kufta (Armenian stuffed meatballs) and homemade Armenian dessert. Dinner hours are 5-7:30 p.m.

Reservations would be appreciated by calling Jeanne at 419-234-8650.

Armenian food is very similar to Lebanese and Middle Eastern food. Try something new! I promise you will enjoy this meal.

FROZEN DINNERS TO GO
We now freeze a selection of fresh homemade meals for you to enjoy at home. We can deliver these meals to you or you can pick them up at the restaurant.

Call Jeanne at 419-234-8650 to place your order.

JEANNE’S CATERING
We are ready to cater any event for you with our delicious homemade food. Call Jeanne at 419-234-8650 to discuss the details.

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