All Bluffton Icon News

How better to celebrate summer than with some ice cream?

Tommy Tire Sales, 319 N. Main St., will serve free ice cream from 10 a.m. to 4 p.m., Friday, July 25, in front of its business, according to Tom and Sheena Dotson, owners.

"Jay Lugibihl will have his antique ice cream maker set up and we’re giving free bowls of ice cream to anyone in the town who would like to stop by for a bowl," said Tom and Shenna. 

Lifeguard Nate Staley is part of the busy staff of managers and lifeguards at the Bluffton Community Swimming Pool. Stay tuned to the Icon for daily photos of staff members.

Marlena Ballinger of The Dough Hook, 117 N. Main St., Bluffton, announces the current special of the week.

• Oven-roasted chicken breast, $5.49 per pound
• Off the bone ham, $4.59 per pound
• Colby cheese, $4.59 per pound
• Hot pepper cheese, $4.39 per pound

The Dough Hook
117 N. Main St.,
Bluffton - 419-358-4264

 

A French wine tasting "views and vintages" takes place next week at Mustard Seed Cafe. Here's the the details: 

When: Wednesday, July 23 
6 to 9 p.m.

Where: Mustard Seed Cafe
562 North Main St.
Bluffton
567-226-1120

Mary Ann Jordan and Carol Groman present a check in the amount of $750 to Esther Birky, Bluffton library youth services coordinator, and Jessica Hermiller, library director.  

The money was raised by the ladies group from St. John’s United Church of Christ through their semi-annual beef and noodle dinners.

Kindles, E-readers, Leggos, and other items from the library “wish list” will be purchased by the library staff.

CLICK ON PHOTO TO ENLARGE

“Good quality wheat and an above average yield.”

That’s one way to describe the 2014 wheat harvest in the Icon viewership area.
Larry Kaiser, manager Ada grain branch of Heritage Cooperative, provide the Icon with some of this year’s harvest figures.

Kaiser reports yields ranging from 65 to 90 bushels per acre, with an average of about 80 bushels per acre. Moisture content average was 15.2 percent mostly (13.5 percent is dry).
The first wheat arrived at the Ada elevator on July 5 and the harvest should be completed by the end of this week.

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