Bluffton council will address the College Avenue-Main Street intersection on Monday.
The Ohio Department of Transportation (ODOT) removed the intersection’s traffic light when the streetscape program was created. The stoplight’s absence has been a continual point of discussion from citizens and the village.
Bluffton resident Paula Scott is asking council to look into various options to create a safer intersection.
Council’s packet (an attachment at the bottom of this story) provides several pages of information and drawings pertaining to the intersection.
The Bluffton Area Ministerial Association and the Bluffton Area Community Assistance Program will again provide free school supplies to children who are on the free and/or reduced lunch program in the Bluffton school district.
The supplies will be provided from 9 a.m. to noon on Saturday, Aug. 1, at St. John’s United Church of Christ.
Parents and caregivers are encouraged to call the church to enroll your child in this program. Call 419-358-5641 for more information.
There's a new shirt in Bluffton and it's 45 years old.
Actually, it is in honor of the Bluffton Senior Citizens Association's 45th anniversary. The shirts are now at the Bluffton Senior Center, 132 N. Main St. The shirts are royal blue polos and are available in eight sizes: four for men and four for women.
Shirts are $16 each. The shirts have the Center logo and "45 years" embroidered on them.
Aaron Basinger graduated from BHS in the spring of 2013. I was able to get an interview after buying the last pint of strawberries from a Suter’s Stand he was working at. Talk about luck!
Where are you attending school now and what are you studying?
Ellie Bergstrand, 10, and her brother, Josiah, 6, put mustard on their hot dogs during First National Bank's Firecracker Friday. Younger brother, Silas, 2, waited his turn in the wings. The bank served customers well over 225 free hot dogs on Friday.
Annette Stuckey’s Raspberry Buttermilk Pie
Serves 8
1 1/2 cups buttermilk
3/4 cup sugar
1/2 cup (1 stick) unsalted butter, melted
1/4 cup all-purpose flour
5 large egg yolks
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
9-inch basic flaky piecrust, parbaked
1/3 cup raspberry jam
1/4 cup toasted sliced almonds
