All Bluffton Icon News

Rachel Davis, Alice Essinger, Karen Fredritz, Natalie Mueller

In recognition of  Women's History Month in March, the Bluffton Area Chamber of Commerce will provide a panel discussion of Bluffton businesswomen during the Friday, March 10, chamber breakfast.

The breakfast, open to to the public, is in the third floor of the town hall, 154 N. Main St., Bluffton. The Dough Hook will provide the breakfast, served from 7 to 7:30 a.m. The program begins at 7:30 a.m.

March 7, 2017

Stats

FORT MYERS, Fla. - The Bluffton University baseball team saw its school-record tying 4-0 start come to an end at the hands of Rockford College on Tuesday, March 7. The Regents piled up six runs in the seventh inning en route to the 8-2 victory at Terry Park. Bluffton stands 4-1 on the season while Rockford is 5-2.

Living in Switzerland, writing books

Lucinda Stratton, a 1968 Bluffton High School graduate, living in Switzerland, recently finished her fifth book in her Hardy Durkin Travel Mystery series.

The book titled Engadine Aerie, set in the Engadine Valley, Switzerland, will be released in April.

Stratton’s previous works include: Corsican Justice, Abruzzo Intrigue, Dalmatian Traffick, and Black Forest Reckoning.

Here are portions of a very interesting Icon e-mail interview with Stratton:

Bluffton University students are on spring break. This photo, taken last week, shows two students in Marbeck as spring slowly appears outdoors.

March 7, 2017
By: Colton Steiner, sports information assistant

Thomas More Stats  I  Muskingum Stats

Orders accepted until March 17

The Dough Hook, 117 N. Main St., Bluffton, is taking orders for its spring sausage sale, according to Marlena Ballinger.

“Our sausage is made on site from family recipes,” she said. “It has no nitrates, additives or preservatives.”

At $2.29 per pound sausage is available in:
• Bulk sausage
• Fresh sausage links
• Bratwurst
• Kielbasa

Orders must be placed by Friday, March 17. Pick up dates are later in March.

To order call 419-369-4264 or visit www.doughook.com

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