My Favorite Breakfast: Baked Oatmeal
My Favorite Breakfast: Baked Oatmeal
3 C. oatmeal
1 C. brown sugar
1 C. milk
1/2 C. butter, melted
2 eggs, lightly beaten
2 t. baking powder
1 1/2 t. salt
2 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
dried fruit of your choice
Combine all ingredients. Place in a greased 9 x13 pan. Bake at 350 for 30-35 minutes.
I make this on Sunday night and refrigerate. On weekday mornings I reheat some in a bowl, covered with milk.
- Submitted by Tanya Pike
Stories Posted This Week
Monday, August 11, 2025
- Coletta Irene Mullenhour worked at M&R Plumbing and Heating
- New Findlay Community Orchestra invites string players
- Children's tryouts for ONU Holiday Spectacular on Sept. 7
- 2025 History Day showcases a love of Bluffton, fascination with trains
- Schumacher Homestead to be featured on WBGU travel program
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Sunday, August 10, 2025
Saturday, August 9, 2025
- Reminder of 1899 Depot move and refurbishment by Bluffton Sportsmen's Club
- JAMPD to retain Johnny Appleseed identity following poll
- Board of Elections lists November 2025 candidates for school board, township trustees and village council
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