My Favorite Breakfast: Baked Oatmeal
My Favorite Breakfast: Baked Oatmeal
3 C. oatmeal
1 C. brown sugar
1 C. milk
1/2 C. butter, melted
2 eggs, lightly beaten
2 t. baking powder
1 1/2 t. salt
2 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
dried fruit of your choice
Combine all ingredients. Place in a greased 9 x13 pan. Bake at 350 for 30-35 minutes.
I make this on Sunday night and refrigerate. On weekday mornings I reheat some in a bowl, covered with milk.
- Submitted by Tanya Pike
Stories Posted This Week
Wednesday, October 14, 2026
- October 14 Bluffton Schools athletics lineup, streaming
- Pirate boys soccer beats Wapak in regular season finale
- Pirate girls soccer defeats Liberty Center
- Mennonite pastor to explore ‘good news’ in creation
- Bluffton University earns recognition in U.S. News & World Report rankings
- Obituary for Deborah "Debbie" Welch, 74
- Spirits and exorcism presentation during University Spiritual Life Week Forum
- Dodging bullets: Bluffton oral history 90+ years after Dillinger robbery
- Nora Matthews named BHS Student of the Month for September 2026
- ICAPP analysis on charter status and local autonomy
Tuesday, October 13, 2026
- Ada Icon headlines, October 13
- Bluffton area Women in Business meeting October 15
- Leo club glasses collection
- Night at the (Swiss Historical) Museum, October 24
- Woodcarving ornament workshop at Swiss Heritage Center
- Barefoot nature walks at the Nature Preserve
- Pirate volleyball seeded 4th
- Beavers sports roundup, October 6-11
- Bluffton leaf pickup scheduled for last week of October
- Pirate boys soccer shuts out Bellefontaine
- Watch an after school movie at the Bluffton Public Library
- Dunlap awarded OSBA humanitarian award