My Favorite Breakfast: Baked Oatmeal
My Favorite Breakfast: Baked Oatmeal
3 C. oatmeal
1 C. brown sugar
1 C. milk
1/2 C. butter, melted
2 eggs, lightly beaten
2 t. baking powder
1 1/2 t. salt
2 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
dried fruit of your choice
Combine all ingredients. Place in a greased 9 x13 pan. Bake at 350 for 30-35 minutes.
I make this on Sunday night and refrigerate. On weekday mornings I reheat some in a bowl, covered with milk.
- Submitted by Tanya Pike
Stories Posted This Week
Friday, June 26, 2026
Thursday, June 25, 2026
- Alice June (Hochstettler) Kliewer worked at Grace Bible Institute
- Bluffton College grad was famous for memorizing all of Paradise Lost
- Leiber honored by Fremont Speedway Hall of Fame
- SCHS Swiss Day to be held at new Swiss Heritage Center, June 28
- Free movie: Eight on the Lam, July 27
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Wednesday, June 24, 2026
- Ada Icon headlines, June 24
- Luvu a Latte temporary closure until July 14
- Results of Icon poll: How connected do you feel to the Bluffton community?
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- Recap of June 22 Bluffton Council Meeting