My Favorite Breakfast: Baked Oatmeal
My Favorite Breakfast: Baked Oatmeal
3 C. oatmeal
1 C. brown sugar
1 C. milk
1/2 C. butter, melted
2 eggs, lightly beaten
2 t. baking powder
1 1/2 t. salt
2 t. vanilla
1 t. cinnamon
1/2 t. nutmeg
dried fruit of your choice
Combine all ingredients. Place in a greased 9 x13 pan. Bake at 350 for 30-35 minutes.
I make this on Sunday night and refrigerate. On weekday mornings I reheat some in a bowl, covered with milk.
- Submitted by Tanya Pike
Stories Posted This Week
Thursday, November 5, 2026
Wednesday, November 4, 2026
- Klausing graduates from Ohio Bankers League Bank Management School
- Joellen Kay Lehman, 46, owned and operated Folly Faces
- Dec. 4-5 Messiah performances continue holiday tradition at Bluffton and Findlay
- Future Beaver Saturdays invite students to experience Bluffton University
- Ellie Bogart named BHS Student of the Month for October 2026
- Walter "Steve" Suter, 73, worked at Kirtland’s Auto Repair
- Grab an afterschool snack at the Bluffton Public Library