Thanks, Marlin Gerber. The Icon and half of Bluffton now has lots of blueberries in the freezer.
We don’t know Marlin’s favorite blueberry pie recipe, so we made one up in his honor. It’s pretty easy to create. Here's what you do:
• Turn over to 400 degrees
• Pie crust (buy it or make it – your call)
1 ½ cup yogurt
¼ cup sugar
1 teaspoon corn starch
1 egg
2 teaspoons lime juice (okay, lemon if you must)
1 teaspoon vanilla
4 cups of blueberries (depends upon the size of your pie dish)
Thank you to the Bluffton Lions Club, the numerous volunteers, and the
sponsors who made the "Ride to Remember" day a wonderful experience.
The check-in workers, snack providers, and support team all greeted us with smiles
and words of encouragement plus we enjoyed the camaraderie from the other
riders.
We look forward to riding in it again next year. Harlan and Pat Basinger
Just when you think you know everything there is to know about Bluffton, a photograph like this shows up.
Ask your grandparents to explain this. If they can’t help, keep reading.
It’s a photograph of the "floating" pool that served swimmers in Bluffton as early as the mid-to-late 1920s (based upon the style of swim suit in the photo) to the early 1950s.
It was constructed on the east bank of the Buckeye and then was moved to the quarry where it floated to allow swimming.
Although it sounds like a very long way off, it is possible that in 2022 two separate projects from the current State Route 103 corridor study could get underway.
Choice One Engineering hosted the second public meeting on July 6 of its corridor study. The entire project is still in the early planning stages.
The study was funded by $50,000 from Allen County Regional Planning and $15,420 from the Village of Bluffton.
The study considered points on State Route 103 from the Norfolk Southern Railroad to Pocono Drive on the east side of the interstate.
