The Bluffton University women’s basketball team will host a Skills Camp Monday, June 26 through Thursday, June 29. The camp is open to girls entering grades 2-8. The first session will be for participants entering grades 2-4 and will take place from 9 a.m.-noon all four days. The second session will be for participants entering grades 5-8 and will take place from 1-4 p.m. each day.
The cost for session 1 is $55 per camper while session 2 costs $65 per camper and payment must be received by June 15. Registration forms can be found at bluffton.edu/athletics/camps.html
It kicks off a two-month summer reading program at Bluffton Public Library.
"Every summer, the library’s goal is to encourage people of all ages to learn and grow throughout every stage of their lives. This summer’s theme is Build a Better World," said Jessica Hermiller, library director.
The events foster the theme to Build a Better World and are open to all library patrons of all ages.
Esther Birkey, youth services coordinator, took Bluffton Public Llibrary storytime to the Bluffton Farmers' Market on Saturday. It appears that she had a captive audience.
Trevor Bassitt, outstanding Bluffton High School senior athletic, added his name to the list of BHS state track and field title winners on Saturday.
Bassitt won the state Division III boys’ 300 hurdles title with a time of 37.94. Second was Jordan Beight of Grandview Heights in 38.36. Bassitt won 10 points for BHS in the win.
Earlier in the day Bassitt finished second in the 110 hurdles with a time of 14.26. He was second to Cole Smith of Smithville, whose winning time was a breath faster at 14.20. Bassitt scored 8 points for BHS.
FROM ADA ICON - The Ada Area Chamber of Commerce invites participants to join the 2017 Harvest and Herb Festival parade on Saturday, Sept. 16, according to David Dellifield, chamber president.
The parade forms at 9 a.m. in the Ada schools parking lot. The parade starts at 10 a.m.
Junior Weihrauch of Arlington is the parade director. Persons with questions may contact him at 419-365-5304 or 419-889-4315.