All Bluffton Icon News

By Sam Brauen

The outcome of the Homecoming Football game matched the setting: cold, windy and miserable.  Delphos Jefferson made quick work of the Bluffton squad in a 50-7 dispatch to put a damper on the parade and attendant and escort festivities.  Jefferson improved to 5-1 with the win while Bluffton dropped its second straight contest and sits at 4-2. 

“A healthy heart is a happy heart.”

Bluffton Family Recreation wants to remind its members that walking is good for their health.

Fultz Sign Company recently installed the first of several messages on the BFR indoor track, reminding members that walking is good for you.

“The intention is to carry the good heart theme all the way around the track,” said Joseph Beagle, BFR director.

Members may contribute toward the goal of having the red “heart beat” continue around the track.

New Leaf Landscape and Garden Center, 0395 State Route 235, Ada, has a fall planting sale underway.

(Check the ad at the bottom of this story for complete details.)

The sale includes:
• 25 to 50 percent off all potted shade and flowering trees
• 25 to 50 percent off specially-marked flowering shrubs, evergreens and perennials
• 10 percent off spring blooming bulbs
• 50 percent off fruit plants

New Leaf also has a large selection of fall decorating supplies and fall planting supplies.

The Village of Bluffton's trick-or-treat night is Thursday, Oct. 29. Hours are 6 to 7:30 p.m. In addition, the Mennonite Memorial Home, 410 W. Elm St., invites Halloweeners to its lobby from 6 to 7 p.m. on Oct. 29.

Several Bluffton council related meetings were announced at Monday's council meeting. These follow:

• Oct. 15 - Finance committee, town hall, noon
• Oct. 15 - Airport Commission, airport, 7 p.m.
• Oct. 15 - Shannon Cemetery Commission, town hall, 7:30 p.m.
• Oct. 19 - Fire station, space review by council, 7:30 p.m.
• Oct. 19 - Bluffton council, town hall, 8 p.m.

 

What's Cooking at Jeanne's Kitchen, October 6-9

BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
 
LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Corn chowder soup
Turkey bacon avocado sub
Baked steak with dressing and side salad
Tomato mozzarella spinach salad

WEDNESDAY
Butternut squash soup
Michael's perch platter
Quiche with side salad
Spring greens with beets and goat cheese

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