Mustard Seed Cafe's kitchen challenge results in creative dish
The staff at Mustard Seed Café, North Main Street, Bluffton, took on a kitchen challenge Saturday — to create a lunch feature from mystery ingredients.
They received a basket of produce at 7 a.m. and had four hours to work their creative magic.
The basket contained rhubarb and asparagus from Weihrauch Farm near Jenera. Owner Steve Weihrauch is a sustainable farmer and his farm has recently been certified organic.
The cooking team created an imaginative and colorful dish - pasta filled with asiago, chicken and asparagus topped with rhubarb glaze.
Photo IDs:
• Front from left, Samantha Erter and Rhonda Moor.
Back from left, Addie McGarrity and Joe Barhorst.
• Mr. and Mrs. Steve Weihrauch and Dick McGarrity
• Katie Heyward
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