The staff at Mustard Seed Café, North Main Street, Bluffton, took on a kitchen challenge Saturday — to create a lunch feature from mystery ingredients. 

They received a basket of produce at 7 a.m. and had four hours to work their creative magic.  

The basket contained rhubarb and asparagus from Weihrauch Farm near Jenera. Owner Steve Weihrauch is a sustainable farmer and his farm has recently been certified organic. 

The cooking team created an imaginative and colorful dish - pasta filled with asiago, chicken and asparagus topped with rhubarb glaze.

Photo IDs:

• Front from left, Samantha Erter and Rhonda Moor.
Back from left, Addie McGarrity and Joe Barhorst.

• Mr. and Mrs. Steve Weihrauch and Dick McGarrity

• Katie Heyward