The gluten-free and food allergy support group has three monthly meeetings planned this winter.

All programs at open to the public and are in the Richland Room at the Bluffton Public Library.

Jan. 27 - "Living without Gluten," 6-7:30 p.m.
Feb. 24 - "Living with Soy, Nuts and Egg Allergies," Susan Kennedy, speaker, 6-7:30 p.m.
March 24 - "Living without Refined Sugar," Mary Claire Petro, speaker, 6-7:30 p.m.

Each program includes food samples, the opportunity to share recipes, meet supportive friends, gain information and learn from others' experience.

The program is hosted by Daisy Sutkay of Seasonal Foods.