Mustard Seed Dinner Features Jan. 31-Feb 1

In addition to 8 main courses, 7 appetizer items, soups, salads and desserts, the following features will offered at Mustard Seed Café, 562 N. Main Street, Bluffton, this Friday and Saturday nights.

Main Course:  Porter-braised Short Ribs over soft grits with wilted swiss chard, sauteed mushrooms and shallots with our own dijon crème sauce
Soup du jour:  Minestrone
Vegetable:  Lemon Ginger Carrots
Dessert:  Chilled Citrus Sabayon

Dinner is served from 5:00-8:00 p.m.  and reservations are suggested 567-226-1120.