BAKING FOR EASTER
We are taking orders for hot cross buns, Easter cut-out cookies, Italian Easter pie, homemade bread, and rolls.  Call Jeanne at 419-234-8650 to place your order.

LUNCH SPECIALS, March 25-28

TUESDAY
Broccoli cheddar soup
Greek chicken kabobs over rice
Roast beef BLT
Arugula salad with fresh fruit and chicken

WEDNESDAY
Italian chicken rice soup
Fresh fish platter
Turkey avocado club
BLT salad

THURSDAY
Pasta fagioli (soup)
Turkey cranberry sandwich
Chicken club wrap
Mediterranean salad with chicken

FRIDAY
Tomato bisque
Grilled cheese tomato bacon avocado
Fajita chicken wrap

DINNER MENU, March 28

This Friday night, dinner will be an Italian street food experience.  We will have pizza, linguine with clam sauce or Alfredo, Pete's homemade Italian sausage with peppers and onions, porchetta (roasted pork), arancini (filled rice balls) and homemade zeppoles (pastries).

Dinner hours are 5:00-7:30 p.m. Please call 419-234-8650 to make your reservation.