Lunch Specials

TUESDAY
Tomato bisque
Meatball sub
Chicken club wrap
Arugula salad

WEDNESDAY
Apple bacon soup
Fish platter
Roast beef BLT

THURSDAY
Italian wedding soup
Turkey club with avocado, bacon and cheese
Corn beef with caramelized onion and egg

FRIDAY
Minestrone soup
Fish sandwich
Stacked ham

Grilled cheese with tomato and bacon

Dinner Menu for Friday, April 4

This Friday night, our dinner will be a Spanish meal. Chef Michael will prepare a Spanish paya with shrimp, chicken, chorizo and rice. We will also have appetizers, salad and a homemade dessert. Fresh fish will also be available.

Dinner hours are 5:00-7:30 p.m.  Please call 419-234-8650 to make your reservation.  Gluten-free options are also available.