Mustard Seed Cafe holiday schedule - no need to cook this weekend
No need to cook for company this weekend because Mustard Seed Café has you covered.
Friday & Saturday Dinner 5-8. The regular menu will be served, in addition to features: MONTREAL BAKED POLLOCK with tomatoes, green pepper, onion, cheese & herbs, served with smashed leek red potatoes & roasted broccoli. Dessert: KEY LIME PIE.
Saturday will be business as usual with the regular breakfast/brunch/lunch menu from 8-3 and some featured items (plus dinner 5-8, see above.)
Easter Sunday will be a little different with no early morning breakfast hours. A special FIVE COURSE BRUNCH will be served from 10-2. There will be no regular menu for this day. Adult brunch is $17.50 and children $12.50.
If you would like to see what is available on the 5-course menu, click here.
Monday, if the guests are still here or if you’re alone and worn out, Mustard Seed is open its usual hours 9-3.
The café is located at 562 N. Main St., Bluffton. Craft beer and beer cocktails are available. Reservations are suggested for Dinner and Easter Sunday Brunch: 567-226-1120.
Stories Posted This Week
Monday, October 19, 2026
- Ada Icon headlines, October 19
- JessExpress Travel is the Icon's newest advertiser
- Gatchel 7th in girls, Pirates 4th at NWC cross country meet
- Veterans invited to Pandora-Gilboa banquet, November 10
- October 19 Bluffton Schools athletics lineup, streaming
- Wearable sculptures featured in exhibit On Soft Ground
- Historic depot rentals offered for meetings and parties
Sunday, October 18, 2026
Saturday, October 17, 2026
Friday, October 16, 2026
- Production offers a modern take on the story of St. Clare of Assisi
- Bluffton volleyball edged in 5 by Van Buren
- Pirate girls soccer tie O-G
- Bluffton Council recap: Officers honored for 25 years of service
- Bluffton Clean Up teams up with Troop 3256 Cub Scouts
- Ada FFA: Feeding the Farmers
- Nov. 7 Fall Community Day at Bluffton University
- Quarry Farm Nature Preserve news for Fall 2026
Thursday, October 15, 2026
- DeWine announces $200M Rural Health Transformation program award
- Herb program with Marge Lafollette, Oct. 15
- Prairie seeding activity at Bluffton University, October 24
- Food for thought: Choline for the brain
- Results for 5K on October 2, Bluffton University Homecoming event
- 15 minutes with Sherry Miller, senior center activities coordinator