LUNCH SPECIALS, April 22-25

TUESDAY
Tomato bisque
French dip sandwich
Chicken ranch wrap
BLT salad

WEDNESDAY
Broccoli cheddar soup
Perch platter
Stacked ham
Greek salad with chicken

THURSDAY
Stuffed pepper soup
Mudd honey sandwich
Veggie wrap
Arugula salad with feta cheese

FRIDAY
Lemon rice soup
Tomato, basil, mozzarella panini
Crab cakes
Cobb salad

DINNER ON FRIDAY, APRIL 25
This Friday our dinner will be a delicious homemade Lebanese meal.  We will serve hummus and tabbouleh appetizers, baked kibbee, rice pilaf with Lebanese green beans, grape leaves and homemade Lebanese dessert.
Dinner hours are 5-7:30 p.m.  Please call 419-234-8650 to make your reservation.

PROM NIGHT
We will be open Saturday evening, April 26, for prom night.

Dinner will be served from 5-7:30 p.m. and you can order from a menu. Call Jeanne at 419-234-8650 to make your reservation.