LUNCH SPECIALS, May 6-9

TUESDAY
Tomato bisque
Chicken pot pie
BBQ pork
Red white and blue salad

WEDNESDAY
Vegetable beef soup
Fresh perch platter
Turkey club
Chicken Tuscan salad
Stuffed peppers with side salad

THURSDAY
Cream of mushroom soup
Personal pan pizza or calzone with side salad
Stacked ham
BLT salad

FRIDAY
Stuffed pepper soup
Grilled cheese tomato bacon
Tuna salad sandwich
Traverse City cherry salad

DINNER ON FRIDAY, MAY 9
This Friday night, dinner will be a special Mother's Day Buffet. We will have appetizers, salad, roasted potatoes, chicken Cordon Bleu, prime rib, shrimp over pasta, fresh fish and a dessert bar.

There will be two seatings: 4:30-6 p.m. and 6-7:30 p.m. Please call 419-234-8650 to make your reservation. Gluten-free options are available.

LOOKING AHEAD
Future plans include a special guest chef from Hungary who will prepare a Hungarian meal. More details will
follow.

We are also planning our Italian festival, coming the first of August. Call Jeanne to discuss a menu for your next catered event.