LUNCH SPECIALS

TUESDAY
Roasted corn chowder
Roast beef and blue cheese wraps
Pesto chicken melt
Strawberry crunch salad

WEDNESDAY
Tomato bisque
Perch platter
Thai Pork Wrap
Cobb salad

THURSDAY
Potato soup with dumplings
Stuffed pepper with salad
Beer-braised brats with cranberry pickle relish
Red, white & blue salad

FRIDAY
Roasted red pepper soup
Meatloaf sandwich
Grilled cheese tomato and bacon
Greek salad with chicken

FRIDAY DINNER for July 11
Join us on Friday for a Greek dinner. We will serve watermelon and feta cheese salad, oven-roasted Greek potatoes, Greek lemon chicken, keftedakia (Greek meatballs), spanakopita, and homemade Greek dessert.
Fish will also be available.

Dinner hours are 5-7:30 p.m. No reservation is necessary. If you have any questions, please call Jeanne at 419-234-8650. Gluten-free options are available.

Next Friday night, July 18, Joey Previte will be our guest chef. Joey has just returned from teaching in South Korea and will prepare a Korean meal for us.

We are open for breakfast from 8-10:30 a.m. and we serve lunch from 11 a.m.-2 p.m. Join us for the best homemade food in northwest Ohio.