Here's this weekend's Mustard Seed Cafe dinner features
Friday/Saturday Dinner Features at Mustard Seed
Barbacoa Beef Tacos - slow-roasted brisket in a sauce of chipotle peppers, cilantro, onion, garlic and lime, served in corn tortillas with our own freshly-made salsa cruda and hand-shredded sharp white cheddar. Served with a side of Mexican Red Rice and limes. Pair with Inversion IPA or a glass of Reserve de Bon Pas Cote-du-Rhone.
Artichoke Pancetta Pasta - angel hair pasta with roasted artichokes, pancetta, spinach and shallots in a roasted red pepper parmesan creme sauce. Pair with a Victory Prima Pils or a glass of Sycamore Lake Riesling.
Light Plate Feature - Portabella Mushroom Ravioli with garlic parmesan creme dotted with our sun-dried tomato pesto over greens. Pair with our house lager Anchor Steam or a glass of Indaba Sauvignon Blanc.
Dessert Feature - Fresh Peaches in honey vanilla mascarpone with fresh blueberries and pistachios. Pair with a glass of Late Harvest Moscato.
Dinner is served from 5:00 to 8:00 on Friday and Saturday nights.
Stories Posted This Week
Wednesday, September 9, 2026
- Darrell Lee Diller, 92, managed a farming business
- September 9 Bluffton High School athletics lineup, streaming
- Bluffton alumni will discuss pathways to chaplaincy
- Beaverdam cleanup day is Sept. 12
- Pirate boys golf 3rd at NWC quad
- Pirate volleyball outlasts Arlington
- Pirate girls soccer blanks Crestview
- Pirate boys soccer tie vs. Kalida
- Letter: The future of American agriculture
- Maple Grove Cemetery records now online
Tuesday, September 8, 2026
- Bluffton Historical meets Sept. 9 at the 1899 Depot
- Jerry L. Blosser worked for DTR Industries
- Bluffton Schools cancelled on September 8, cleanup for biodigester malfunction underway
- July 2026 Bluffton Police Dept. activity report
- Hillville Rd. closure on Sept. 8-9
- Lions and friends will count pathway users in September
- Bluffton Ohio Historical Society takes part in Ohio Open Doors, Sept. 12