JEANNE'S KITCHEN LUNCH SPECIALS, Nov. 18-21

Tuesday
Ham & potato soup
Chicken noodle soup
Stuffed peppers with side salad
Quiche with side salad
Poached pear salad

Wednesday
Apple and bacon soup
Perch platter
Turkey bacon sub
Apple spinach pecan salad

Thursday
White chili
Cheesy potato soup
Open-faced roast beef with mashed potatoes
Fresh mozzarella panini
Cobb salad

Friday
Tomato bisque
Apple bacon grilled cheese
Stacked ham

Greek Night
On Friday, November 17, dinner will be a sampling from Greece.

We will have Greek appetizers, Greek salad, pastitsio, moussaka, Greek lemon chicken with potatoes or Greek baked fish, spanakopita and homemade Greek dessert. 

Dinner hours are 5-7:30 p.m.  No reservation is necessary. If you have any questions, please call Jeanne at 419-234-8650.

COMING

Wednesday, November 26
David Greene
Midnight in Siberia
Presentation and Book Signing
Copies of Midnight in Siberia will be for sale.

David Greene from National Public Radio will be giving a presentation and signing his new book, Midnight in Serbia, at Jeanne's Kitchen on Wednesday, Nov. 26. The event will begin at 7 p.m. and end at 9 p.m. If there are any questions, please call Jeanne at 419-234-8650. 

Holiday Hours
We will be closed next Friday, Nov. 28, for lunch and dinner, but will be open on Saturday for the Blaze of Lights.

BLAZE of LIGHTS
SATURDAY, NOVEMBER 29
Jeanne’s will be open for dinner for the Blaze of Lights.  We will be serving homemade Italian sausage sandwiches, Pete's homemade chili, pulled pork, hot dogs and sloppy joes.

We will also have hot drinks to warm you up!  The restaurant will be open from 4:30-7:30 p.m.