What's Cooking at Jeanne's Kitchen, February 24-27

LUNCH SPECIALS

TUESDAY
Potato soup
Quiche with side salad
Turkey Reuben

WEDNESDAY
Vegetable beef soup
Fish platter
Shepherd’s Pie

THURSDAY
Italian vegetable bean soup
Korean beef taco
Philly cheese steak

FRIDAY
Tomato bisque
Grilled cheese tomato bacon
Turkey bacon avocado Swiss sub

DINNER for February 27
Friday night dinner will be a fish fry. A little bit of California dreamin’ on such a winters’ day. We will have appetizers, coleslaw, cheesy potatoes, fish, greens and homemade dessert.

Dinner hours are 5-7:30 p.m. No reservation is necessary but would be appreciated. Please call Jeanne at 419-234-8650 to make a reservation or ask any questions.

BREAKFAST AND BEYOND
We are open at 8 a.m. for breakfast, serving warm and delicious foods that will start your day right.

Need any type of catering for any occasion? Call Jeanne for menu ideas or availability.

Don't let the cold keep you away. It will be spring soon. Come and join us for breakfast, lunch or Friday night dinner.