BREAKFAST STARTS AT 8 a.m.
We are open for breakfast Tuesday-Friday and serve breakfast until 2 p.m.

MARCH 24-27 LUNCH SPECIALS

TUESDAY
Tomato bisque
Chicken chowder
Corned beef panini
Quiche with side salad
Spring celebration salad

WEDNESDAY
Mediterranean soup
Perch platter
Meatloaf with potatoes
Lemon asparagus salad

THURSDAY
Ham and bean soup
Turkey Reuben sandwich
Ham loaf with scalloped potatoes
Apple pear salad

FRIDAY
Ravioli vegetable soup
Turkey spinach panini
Grilled cheese with tomato and bacon
Salmon salad

MARCH 27 DINNER
On Friday night we will be serving a Greek dinner. We will have appetizers, Greek salad, pork tenderloin (prepared in the Greek tradition) or fish, lemon potatoes, Greek vegetables and homemade dessert. 

Dinner hours are 5-7:30 p.m. A reservation would be appreciated. Please call Jeanne at 419-234-8650 to make a reservation or ask any questions.

BAKING FOR EASTER
We have hot cross buns, Italian Easter pie, bread, rolls, and Easter cookies for sale.  Please call Jeanne at 419-234-8650 to
place your order.

FROZEN DINNERS TO GO
We now freeze a selection of fresh homemade meals for you to enjoy at home. We can deliver these meals to you or you can pick them up at the restaurant.

Choose from baked steak, ham loaf, beef stew and more. Call Jeanne at 419-234-8650 to place your order.

JEANNE’S CATERING
We can cater any event that calls for delicious, homemade food. It is not too early to reserve a date. Let us cater your next event, whether for work or at home.