Mustard Seed Café, 562 N. Main St. Bluffton, is featured in the May 2015 issue of "Ohio Magazine."
Lemon Blackberry Shortcakes get top billing on the cover of the magazine and there is a photo of the summer dessert inside. Chef Rhonda Moor says that her grandparents’ backyard berry patch inspired the fresh fruit she uses to create the “sweet compote that spills out from between two layers of a rustic shortcake.”
She indicated that her favorite food memories go back to her grandparents - the many delicious meals experienced with them and the incredibly loving environment in which they were provided.
The May dessert feature at the cafe will be the shortcakes.
Other features for May include:
Daily
Smoked Salmon Pasta in Fresh Basil Cream Sauce
Dinner
Key West BBQ
Chicken & Shrimp in lime BBQ sauce, sautéed jicama, avocado, mango, cucumber, red onions & mint
Starter
Shrimp Confetti Tostado
Shrimp, avocado, roasted corn, red onion, shredded queso, arugula, pineapple chutney
Flatbread
Pulled Pork Flatbread
House BBQ sauce, andouille sausage, pulled pork, smoked gouda, red onion & tomato
Burger
Southern Style
Smoked gouda, ‘Bama BBQ, fried green tomato, red onion
