What’s cooking at Jeanne’s Kitchen, Aug. 11-14 - Moroccan dinner on Aug. 14
BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day. Come in and try our Greek omelet or bacon, egg and cheese on our own ciabatta.
AUGUST 11 - 14 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Italian vegetable chicken soup
Mushroom asparagus quiche
Chicken Kiev with side salad
Strawberry tortilla salad
WEDNESDAY
Tomato bisque
Fish platter
Eggplant Parmesan with side salad
Salmon salad
THURSDAY
Minestrone soup
Jeanne's cabbage rolls with side salad
Stuffed shells in marinara with side salad
Red, white blue salad
FRIDAY
Italian chicken soup
Pork tenderloin sandwich
Grilled cheese, tomato and bacon or pizza grilled
DINNER for FRIDAY, AUGUST 14
This Friday we are serving a Moroccan dinner. It will include appetizers, kefta meatballs, Moroccan salad, oven roasted potatoes or couscous, Moroccan vegetables and homemade dessert.
This is not a spicy meal and will be delicious. Dinner hours are 5-7:30 p.m. Reservations are appreciated. Please call Jeanne at 419-234-8650 to reserve your table.
FROZEN DINNERS TO GO
Our freezer is being stocked with fresh homemade meals to go. Call Jeanne at 419-234-8650 to place your order.
JEANNE’S CATERING
Jeanne is available to cater your next event. Call 419-234-8650 to discuss the menu.
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