BREAKFAST STARTS AT 8 a.m.
We are open for breakfast at 8 a.m., Tuesday-Friday and serve breakfast all day.
AUGUST 25-28 LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.
TUESDAY
Potato soup
Turkey avocado sub
Autumn wrap
Wedge salad
WEDNESDAY
Broccoli cheddar soup
Loaded tuna bagel
Chipotle chicken wrap
Poached pear salad
THURSDAY
Cream of mushroom soup
Egg salad with avocado and watercress
Caesar club sandwich
Salmon salad
FRIDAY
Chicken noodle soup
Italian steak sandwich
Fried egg with caramelized onion and bacon
Smoked turkey & blueberry salad
DINNER for FRIDAY, AUGUST 28
This Friday, Chef Michael will be preparing our dinner. He will be making a wonderful African meal, including African chicken stew with rice, creamy groundnut spinach, Ankara fritters with spicy hot sauce on the side and homemade dessert.
Dinner hours are 5-7:30 p.m. Reservations are appreciated. This week, please call Karen at 419-296-4384 to make your reservation. This meal will certainly bring delight to your taste buds!
FROZEN DINNERS TO GO
Our freezer is being stocked with fresh homemade meals to go. Call Jeanne at 419-234-8650 to place your order.
JEANNE’S CATERING
Call Jeanne at 419-234-8650 to discuss your options for catering your wedding, bridal shower, baby shower, birthday, anniversary, reunion or any event that is approaching.
