LUNCH SPECIALS
Lunch is served from 11 a.m. to 2 p.m.

TUESDAY
Ham and potato soup
Cabbage rolls with side salad
Chicken fajita wrap
Poached pear salad

WEDNESDAY
Michael's award winning cream of mushroom soup
Perch platter
Loaded veggie wrap
Greek salad with chicken

THURSDAY
Cauliflower soup
Quiche with side salad
Turkey bacon avocado sub
Sautéed chicken and tomato vinaigrette salad

FRIDAY
Michael 's homemade chili
Crab cakes
Italian roast beef
Spinach avocado salad

FRIDAY, OCTOBER 23
Friday night dinner will be our German Fest.  We will serve cheddar and beer fondue, sauerbraten, red cabbage, potato salad, vegetable salad and dessert—all made in a German style.

Dinner hours are 5-7:30 p.m. A reservation is not necessary, but is always appreciated. Please call Jeanne at 419-234-8650 to reserve a table.
For next Friday night, Chef Michael is planning a very special meal.

THE HOLIDAYS ARE COMING!
Yes, we are taking orders for the holidays.  It’s not too early!

Call Jeanne at 419-234-8650 to make plans for your event or place an order for our delicious homemade food.