All Bluffton Icon News

The Bluffton Community Preschool, which meets at the First United Methodist Church, 116 Church St., announces new director, Shelly Matijevich, who brings over 20 years of early childhood development experience as well as a love for children. 

Her career includes being a teacher, supervisor and manager. She said that she is looking forward to using her knowledge, skills and experience for the benefit of the children and families of the Preschool.

Ottawa Glandorf High School 7, BLUFFTON HIGH SCHOOL 0

Aug. 23

Halftime: OG, 1-0 Goals: (OG) Og player, (OG) Og player, (OG) M Siefker, (OG) Maag, (OG) Flueter, (OG) O Siefker, (OG) Og player. Assists: NA.
Shots on Goal: OG, 12-1. Corner Kicks: OG, 3-NA,Saves: OG,None; B,Barhorst (10)

 

BLUFFTON HIGH SCHOOL 4, MILLER CITY HIGH SCHOOL 1

Halftime: B, 2- Goals: (MC) player, (B) Theisen, (B) Burkholder, (B) Theisen, (B) Theisen. Assists: (B) Steinmetz (2), (B) Schriner.
Shots on Goal: B, 10-8. Corner Kicks: MC, 4-2,Saves: MC,Goalie (3); B,Barhorst (7)

Marsha J. Gillogly, 48, died at 3:47 a.m., Aug. 26, 2013 at the Hilty Memorial Home, Pandora. She was born Dec. 2, 1964, to Robert E. and Burdella J. Nusbaum Diller who preceded her in death. On April 16, 1988, she married Jeffrey Gillogly at St. John Mennonite Church, Pandora, and he survives.

She was a graduate of Bluffton High School and Lima Technical College. She was employed by Daniel W. Kirk, DPM, and worked previously for Richard E. Huss, DDS.

Earlier this month residents of Mennonite Home Communities of Ohio made homemade ice cream. They sent the Icon the recipe. They even provided some photos. Here goes:

Earlier this month residents of Mennonite Home Communities of Ohio made homemade ice cream. They sent the Icon the recipe. They even provided some photos. Here goes:

Try it yourself with this fun and simple recipe:

• In a pint or quart-size zip-lock bag, mix ½ cup of milk or half and half, 1 Tbsp. sugar, and ¼ tsp. vanilla.  Tightly zip the bag.

• In a gallon-size zip-lock bag, mix 6 Tbsp. rock salt (or ice cream salt) with ice cubes that fill up half of the bag.

• Place the small bag in the large bag and zip it closed.

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